Our Favorites

Oh Snapa

Napa Cabbage and other hearty greens with soy ginger dressing, roasted root veggie blend, radish, pickled beets, chickpea salad, sesame seeds and sprouts

Tahini in a Bottle

Leafy greens topped with a rich tahini citrus dressing, pickled root veggie blend, lemon herb seasoned grains, tomatoes and cucumber salad with hardboiled egg.


Edamame, green beans, broccoli, zucchini, quinoa, cilantro, garlic yogurt sauce, romaine, cucumber salad, scallions, sprouts, sesame seeds and lemon honey dressing.

Frida Kale

Rice, sweet potatoes, kale, cherry tomatoes, scallions, corn nuts and pumpkin seeds. Topped with black bean and spicy tomato sauces, cranberries and lemon honey dressing. 

Gazpacho Bowl

Fresh Gazpacho Topped with Romaine, Scallion, Tomato, Cucumber, Sprouts, Radish, and Extra Virgin Olive Oil


Rice, sweet potato, carrots, cabbage, edamame, garlic yogurt sauce, kimchi, corn nuts, scallions, sesame seeds and soy ginger dressing.

BEETsteak Sandwich

Marinated Beet, Tomato, Pickled Red Onion, Sprouts, Leaf Lettuce, Chipotle Mayo on an Olive Oil Brioche Bun

Oh My Squash

Roasted Butternut Squash Soup Topped with Broccoli, Cauliflower, Carrots, Green Beans, Lemon Honey Dressing, Pumpkin Seeds and Cranberries


Field Greens, Red Onion, Roasted Cauliflower, Mushrooms, and Mozzarella Tossed in Fig Balsamic Vinaigrette, Cherry Tomato, Chickpea Salad, Sprouts and Corn Nuts

Lime After Lime

Leafy greens, Quinoa Cilantro Salad and Roasted Edamame tossed in Chili Lime Vinaigrette and Topped with Cherry Tomatoes, Scallions and Sunflower Seeds

The JV Bowl

( Kids Under 10) Choice of 2 Veggies, 1 Grain, 2 Fresh Toppings and 1 Crunchy Topping

Hokey Beet Poke

Beet poke marinated with fresh ginger, sesame oil, soy sauce and rice wine vinegar. Served with pickled veggie blend, Furikake seasoned rice, seaweed salad and scallions

Curry Lentil

Power veggie blend with on a bed of lentils with curry sauce, sherry dressing, scallions, tomatoes, crisp peas and sunflower shoots from Little Wild Things.

Chef Bowl

Spinach, scallion bottoms, white rice, spicy tomato sauce, chickpea salad, corn nuts, maldon salt and sherry vinegar, extra virgin olive oil,


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