Our Favorites


Edamame, green beans, broccoli, zucchini, quinoa, cilantro, garlic yogurt sauce, romaine, cucumber salad, scallions, sprouts, sesame seeds and lemon honey dressing.

Frida Kale

Rice, sweet potatoes, kale, cherry tomatoes, scallions, corn nuts and pumpkin seeds. Topped with black bean and spicy tomato sauces, cranberries and lemon honey dressing. 

Gazpacho Bowl

Fresh Gazpacho Topped with Romaine, Scallion, Tomato, Cucumber, Sprouts, Radish, and Extra Virgin Olive Oil


Rice, sweet potato, carrots, cabbage, edamame, garlic yogurt sauce, kimchi, corn nuts, scallions, sesame seeds and soy ginger dressing.

BEETsteak Sandwich

Marinated Beet, Tomato, Pickled Red Onion, Sprouts, Leaf Lettuce, Chipotle Mayo on an Olive Oil Brioche Bun

Beefsteak Tomato Burger

Beefsteak Tomato, Pickled Red Onions, Sprouts, Caper Herb Mayo, Olive Oil and Sea Salt, Served on an Olive Oil Brioche Bun.


Field Greens, Red Onion, Roasted Cauliflower, Mushrooms, and Mozzarella Tossed in Fig Balsamic Vinaigrette, Cherry Tomato, Chickpea Salad, Sprouts and Corn Nuts

Lime After Lime

Leafy greens, Quinoa Cilantro Salad and Roasted Edamame tossed in Chili Lime Vinaigrette and Topped with Cherry Tomatoes, Scallions and Pumpkin Seeds

The JV Bowl

( Kids Under 10) Choice of 2 Veggies, 1 Grain, 2 Fresh Toppings and 1 Crunchy Topping

Beet Poke

Rice with Toasted Seaweed, Sesame Marinated Beet Poke, Scallions, Diced Cucumber and Seaweed Salad

Little Wild Curry

Rice, Lentils, Sugar Snap Peas, Carrots, Spring Onion Blend, Kale, Kohlrabi, Green Curry Sauce, Sunflower Shoots from Little Wild Things City Farm, Toasted Sesame Seeds, Radish and Sherry Vinegar

Chef Bowl

Spinach, Spring Onion Mix, White Rice, Spicy Tomato Sauce, Chickpea Salad, Corn Nuts, Maldon Salt and Sherry Vinegar, Extra Virgin Olive Oil


Mixed Greens, Avocado, Pickled Red Onion, Chilled Asparagus, Toasted Brioche, Poached Egg, Sprouts, Sherry Vinegar, Extra Virgin Olive Oil, Pimenton (smoked paprika) and Black Pepper. 


Santorini Salata

Asparagus with Garlic Yogurt, Wheat Berry Salad, Curried Cauliflower, Mushrooms, Red Pepper Hummus, Greens Mix, Cherry Tomatoes, Black Pepper, Sea Salt and Extra Virgin Olive Oil

Faux Joe Burger (B3)

Beyond Meat Crumbles mixed with Veggies and Chilorio Sauce, 1/4 Avocado, Tomato Slice, Chipotle Mayo and Sea Salt. Served on an Olive Oil Brioche Bun.


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